Carmelized Carnitasappetizers, meats, mexican 1 1/2 lb pork shoulder; bonless, * 2 tablespoon brown sugar; packed 1 tablespoon tequila 1 tablespoon molasses 1/2 teaspoon salt 1/4 teaspoon pepper 2 each clove garlic; finely chopped 1/3 cup water 1 each green onion w/top; sliced * Pork should be cut up into 1-inch cubes. |
