mexican recipes

Chili Cheese Log


appetizers, cheese, dips, mexican, nuts

1 pkg chili seasoning
16 oz cream cheese; softened
3 tablespoon salsa
1/2 cup pecans; chopped
1/2 cup monterey jack cheese; shred

Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.