Crab And Avocado Cocktail

appetizers, crab, mexican, seafood

1 cup crab meat; cooked
2 each avocados; peeled & chopped
2 each jalapeno chiles; *
1/4 cup tomato; chopped, 1 small
1/4 cup lime juice
2 tablespoon olive or vegetable oil
2 tablespoon onion; chopped
2 tablespoon cilantro; fresh, snipped
1 each clove garlic; finely chopped
3/4 teaspoon salt
1 single pepper; dash of
1 1/2 cup lettuce; finely chopped
1 single lemon or lime wedges

* Jalapeno Chiles should be seeded and finely chopped.