Fish En Escabecheappetizers, fish, mexican, vegetables 1 lb firm white fish fillets; * 1/3 cup lemon juice 1/3 cup lime juice 1/4 cup olive or vegetable oil 1 tablespoon cilantro; fresh, snipped, ** 1 teaspoon oregano; fresh, snipped, *** 3/4 teaspoon salt 1/4 teaspoon pepper 12 each stuffed green olives; **** 2 each jalapenos chiles; ***** 1/4 cup onion; finely chopped, 1 sm 1 each clove garlic; finely chopped 1 cup tomato; seeded & chopped 1 each avocado, peeled & chopped * Fish should be Orange Roughy, Haddock, or Mackerel, cut into 1/2" : cubes. ** If fresh Cilantro is not available, use 1 t dried cilantro leaves. *** If fresh oregano is not availabel, use 1/4 t dried oregano leaves. **** Olives should have pimiento stuffing. ***** Jalapeno Chiles should be seeded and chopped. |
