Tomato Cucumber Salsaappetizers, ethnic, salsa ----PHILLY. INQUIRER---- ----IRWIN E. SOLOMON JJGF65A---- 0.50 small onion; chopped 2.00 large ripe tomatoes; cored,chopped 1.00 fresh or jarred jalapeno 1.00 pepper,stemmed and seeded 1.00 tablespoon olive oil 1.00 medium cucumber; peeled,seeded and 1.00 finely diced 1.00 tablespoon dill; finely chopped 1.00 salt and pepper to taste In a food processor or blender or with a knife,finely chop the onion,tomatoes,and Jalapeno pepper. Transfer to abowl and mix in the olive oil,cucumber and dill. Season with salt and pepper.Makes about 2 1/2 cups...or four servings. From: "Griff" |
