Chicken Breasts With Chunky Salsa

barbecue, ethnic, poultry, salsa

0.50 cup miracle whip salad dressing
0.33 cup pineapple juice reserved-
1.00 from canned pineapple-
1.00 (chunky salsa recipe)
1.00 pkg good seasons ranch-
1.00 salad dressing mix
6.00 each chicken breast halves-
1.00 boneless and skinless
----CHUNKY SALSA----
1.00 can 8 oz crushed pineapple-
1.00 drained (reserve 1/3 cup-
1.00 juice for chicken marinade
1.00 cup prepared salsa
0.50 cup tomato, finely chopped
0.25 cup green pepper, finely chopped
1.00 tablespoon cilantro, chopped (optional)

SALSA: Mix all salsa ingredients together. Store covered to serve with chicken. Makes 2 cups. CHICKEN: Mix salad dressing, juice and dressing mix. Spread mixture over chicken; cover. Refrigerate at least 20 minutes to marinate. Heat grill. Remove chicken from marinade; place on grill over medium coals. Grill, covered, 8-10 minutes on each side or until cooked through. Serve with Chunky Salsa. Submitted By SANDI CUTRIGHT On 04-12-95 (1127)