Momma's Beef Stewbeef, easy, ethnic, main dish, mexican 4 tablespoon oil 3 tablespoon wine vinegar 1 1/2 lb beef stew meat 1 cup red wine 1 each medium onion minced 1 each bay leaf 1 each clove garlic minced 1/2 teaspoon oregano 1/2 cup tomato sauce 4 each medium potatoes cubed 2 each carrots sliced 1 single salt and pepper to taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes. |
