Tamale Piecasseroles, ground beef, mexican 2 lb ground beef 12 oz tomatoes 1 each med. onion, chopped 1 each clove garlic, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 3 1/2 oz (1/2 7oz can) green chilies ----TOPPING---- 1 cup grated mild cheese 1/2 cup cornmeal 1/2 cup unbleached flour 1 teaspoon baking powder 1 single dash salt 2 tablespoon oil 2 teaspoon sugar (optional) 1/2 cup milk 1 single other half green chilies Brown meat in skillet. Add remainging ingredients and simmer 20 minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375 degrees F. for 30 minutes (or until topping is done). |
