Acapulco Ricecheese, mexican, vegetarian 16 oz tomato sauce 1/2 cup water 3 teaspoon chili powder 1 1/2 cup minute rice 1/2 cup crushed tortilla chips 1/2 cup shredded cheddar cheese Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syd's Cookbook. |
