Baked Rice With Green Chilescheese, mexican, side dishes, vegetables 3 cup rice; cooked 1 cup dairy sour cream 1/2 cup montereyjack cheese; shredded 1/2 cup cheddar cheese; shredded 1 red chiles; ground, to taste 8 oz green chiles; chopped, * * Use 2 4-oz cans of chopped green chiles which have been drained. Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done. |
