Chiles Rellenos Con Quesoappetizers, cheese, mexican ----CHILES---- 6 single california chiles * 3 single egg, separated 4 oz monterey jack cheese 1/2 cup all-purpose flour 1 oil for frying ----TOMATO SAUCE---- 4 small tomatoes, peeled 1/2 teaspoon salt 1 small onion 2 small california chiles 1 clove garlic 1/8 teaspoon ground cinnamon 1 tablespoon vegetable oil 1/8 teaspoon ground cloves 1/2 cup chicken broth * California Chiles should be roasted and peeled. |
