Crepes Ensenadacheese, mexican, pork 12 slice thin sliced ham 1 brick jack cheese cut in chunks 1 can whole green chilis 1 doz. tortillas (corn or flour) From: Marcy Moreno Posted by: Donna Ransdell Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green chili...place side by side, flap side of tortilla down in a 9x13 baking dish. Cover with cheese sauce and bake 45 minutes at 350 F. Cheese sauce: 1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry mustard 1/2 tsp salt 1 qt/ milk Melt margarine, add flour and blend. Add remianing ingredients, stir till smooth and thickened. |
