Tex-mex Stratabreakfast, cheese, mexican, sausage 1/2 lb hot italian sausage 6 oz red peppers; roasted, drain and chopp 6 oz green peppers; fried 6 firm white bread; quartered 1 1/2 cup monterey jack cheese 1 1/2 cup milk 1 teaspoon chili powder 1/2 teaspoon salt 6 eggs; beaten In medium skillet; saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine. Preheat oven to 350~. Generously grease 2 qt. shallow baking dish. Reserve 6 bread quarters; place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top. Set aside. In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish. Bake 1 hour or until center is set. Let stand 10 minutes before serving. Makes 6 servings. |
