Tex-mex With Spinach Bake

cheese, ground beef, mexican

2 cup bisquick baking mix
1/2 cup water; cold
1 lb ground beef
1 pkg taco seasoning mix
1 cup water
10 oz spinach *
1 cup cheese; ricotta
1/3 cup green onions; chopped
1 1/2 cup cheddar cheese; shredded
1 cup sour cream
1 egg; lightly beaten

* frozen, thawed, chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.