1981 Winning Recipe Chilichili 2.50 lb beef brisket, 1 cubes 1.00 lb lean pork, ground 1 large onion, chopped fine 2.00 tablespoon wesson oil 3.00 single garlic cloves, minced 2.00 tablespoon diced green chilies 8.00 oz tomato sauce 1 salt and pepper to taste 1 beef bouillon cube 12.00 oz budweiser beer 1.25 cup water 6.00 tablespoon chili powder 2.50 tablespoon ground cumin 0.13 teaspoon dry mustard 0.13 teaspoon brown sugar 1 oregano, pinch In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
