$20,000 Prizewinning Chilichili 2.50 lb lean ground chuck 1.00 lb lean ground pork 1.00 cup finely chopped onion 4.00 garlic cloves; finely chpd. 1.00 can budweiser beer (12 oz.) 8.00 oz hunt's tomato sauce 1.00 cup water 3.00 tablespoon chili powder 2.00 tablespoon ground cumin 2.00 tablespoon wyler's beef-flavor instant bouillo 2.00 teaspoon oregano leaves 2.00 teaspoon paprika 2.00 teaspoon sugar 1.00 teaspoon unsweetened cocoa 0.50 teaspoon ground coriander 0.50 teaspoon louisiana hot sauce,to taste 1.00 teaspoon flour 1.00 teaspoon cornmeal 1.00 tablespoon warm water In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts. |
