30-minute Chili Olechili 1.00 cup onion -- chopped 2.00 cloves garlic -- minced 1.00 tablespoon vegetable oil 2.00 lb ground beef 15.00 oz can tomato sauce 14.50 oz can stewed tomatoes 0.75 cup a-1 steak sauce 1.00 tablespoon chili powder 1.00 teaspoon ground cumin 16.00 oz can black beans 1 rinsed/drained 11.00 oz can corn -- drained 1 shredded cheese 1 sour cream and 1 chopped tomato -- for 1 garnish In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil until tender. Add beef; cook and stir until browned. Drain; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low. Cover; simmer for 10 minutes, stirring occasionally. Stir in beans and corn; simmer, uncovered, for 10 minutes. Serve hot; garnish with cheese, sour cream and tomato. Recipe By : Sizzling Mexican File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |
