30 Minute Chilichili 1.00 lb ground chuck or lean ground; beef 1.00 onion; large, chopped 1.00 can kidney beans; (12 oz) 1.00 can tomato soup; undiluted 1.00 teaspoon salt 1.00 tablespoon chili powder; (or to taste) 1 hot pepper sauce; to taste Brown the meat in a little butter and cook until the meat is brown -- about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste. Recipe by: MasterCook Archives Posted to recipelu-digest Volume 01 Number 577 by Rodeo46898 |
