Abilene, Tx Annual Chili Super Bowlchili ----BGPN97A TERRY NORTHUP---- 3.00 lb lean ground beef 3.00 tablespoon brown sugar 1.00 teaspoon thyme 1.00 teaspoon salt 1.00 teaspoon cumin seed 1.00 teaspoon garlic powder 2.00 bay leaves 1.00 teaspoon cilantro 0.25 teaspoon oregano (mexican preferred 1 italian o.k.) 1.00 teaspoon cayenne pepper 2.00 tablespoon paprika 46.00 oz v-8 juice 1.00 cup onions; chopped 16.00 oz peeled tomatoes (mexican 1 style for extra kick) 4.00 can pinto or kidney beans (if 1 you like beans in your 1 chili) Hope this ins't too late. I haven't checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It's BIG pot. This recipe is pretty good too. You will want to multiply the recipe items by 10. Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high. Good luck! If you try this, let me know how your customers like it. MM Format Norma Wrenn npxr56b From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
