Adobe, Mexican Smoked Chili Marinadechili 1 punky smcd91f 3.00 oranges -- juice of 1 lime -- juice of 2.00 chipotle chiles -- (canned) 1 chopped 3.00 centiliter garlic -- finely chopped 2.00 teaspoon oregano -- crushed 1.00 teaspoon cumin seeds 1.00 teaspoon black pepper 2.00 tablespoon wine vinegar 1.00 teaspoon salt Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get the paper, do any of these interest you? Please let me know and I'll post some for you. P FRISCHKNECHT Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |
