mexican recipes

Aimee's Chili


chili

3.50 lb ground beef
1.00 large onion
40.00 oz tomato sauce
1.00 large bell pepper; diced
1.00 corn meal
1 salt and pepper
1 tabasco sauce
2.00 tablespoon chilli powder
1 water

Recipe by: Wayne Preston Allen Brown meat; add onion and saute well. Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste. Add water until sauce is of desired thickness. Simmer 15-30 minutes. During last 15 minutes of cooking, sprinkle in corn meal and stir. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip