A.j.foyt's 500-mile Chilichili 3.00 lb stewing beef; cubed 1.00 lb chorizo (spanish sausage) 2.00 large onions; diced 5.00 cloves garlic; minced 3.00 jalapeno pepper; peeled, diced 3.00 tablespoon olive oil 0.50 teaspoon cayenne 3.00 tablespoon chili powder 3.00 can (15-oz) tomato sauce 1.00 teaspoon salt 1.50 cup water 1.00 can mexican beer Date: Sat, 20 Apr 96 08:43:56 PDT From: eboyd@shentel.net Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. Serves 6-8. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |
