Beef Chilichili ----BARB DAY GWHP32A---- 1.00 lb cube steaks; lean 2.00 teaspoon vegetable oil 4.50 teaspoon spicy seasoning mix divided, note 1.00 medium onion; chopped 28.00 oz plum tomatoes; canned, undrained 2.00 cup whole kernel corn; frozen Preparation time: 30 minutes Heat oil in deep large skillet over medium heat 5 minutes. Meanwhile cut each steak lengthwise into 1" wide strips, then cut crosswise in 1" pieces. Sprinkle meat with 2 ts. spicy seasoning. Stir-fry meat and onion 2 to 3 minutes. Season with salt if desired. Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons of the seasoning mix. Bring to a boil; reduce heat to medium low and simmer, uncovered, 18 to 20 minutes. Serving suggestions: Tortilla chips and melon wedges. Source: Beef Industry Council |
