mexican recipes

Big Red's Chili


chili

6.00 lb very lean, coarse grnd chuck
6.00 each cloves garlic, crushed
16.00 oz tomato sauce
6.00 tablespoon chili powder, (dark ancho)
0.25 teaspoon habanero sauce, optional
1.00 red
1.50 teaspoon salt
1.00 teaspoon white pepper
1.50 teaspoon oregano
1.00 option
1.00 tablespoon garlic powder
2.00 each onions, large, minced
6.00 each fresh jalapenos, stemmed
1.00 quart beef broth
4.00 tablespoon cumin, ground
6.00 tablespoon light chili powder (n.m.