Black Bean & Chicken Chilichili 6.00 boneless skinless chicken 1 breast halves -- cut into 1 1 pieces 2.00 medium red peppers -- chopped 1.50 medium onions -- chopped 4.00 garlic cloves -- minced 3.00 tablespoon olive oil 0.25 cup chili powder 2.00 teaspoon ground cumin 1.00 teaspoon ground coriander 1.00 can black beans rinsed and 1 drained -- (15 to 19 oz.) 28.00 oz can italian plum tomatoes cut up 1.00 cup beer 10.50 oz pkg medium-sharp cold pack cheese Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted and chili is thoroughly heated. Recipe By : pamram@bev.net (Pam Ramsey) |
