Black Bean Chili Saladchili 0.25 cup red wine vinegar 2.00 tablespoon vegetable oil 0.50 teaspoon chili powder 0.25 teaspoon ground cumin 1.00 clove garlic; crushed 1.00 cup frozen whole kernel corn; thawed and drained 1.00 cup jicima; diced 0.75 cup tomato; seeded and chopped 2.00 green onions; sliced 0.25 cup fresh cilantro; chopped 2.00 can black beans; cooked, rinsed and draine Combine vinegar, oil, seasonings and garlic in a large glass or plastic bowl. Stir in remaining ingredients. Recipe by: Betty Crocker "Pasta, Rice and Beans" Posted to TNT - Prodigy's Recipe Exchange Newsletter by dbrukner |
