Black & White Bean Vegetable Chilichili 1.00 tablespoon oil 0.50 cup onion; chopped 0.50 cup celery; chopped 1.00 garlic clove; minced 1.00 medium potato; peeled and chopped 1.00 can chicken broth; or veg. broth 14oz 1.00 can great northern beans; rinsed and drained 1.00 can black beans; rinsed and drained 1.00 can corn 11oz; drained 1.00 can green chiles 7oz; whole 1.00 teaspoon cumin 1.00 tablespoon fresh cilantro; chopped 1.00 tablespoon lime juice 0.25 cup light sour cream Heat oil in large saucepan over medium heat until hot. Add onion, celery and garlic; cook and stir 2-3 min. or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 minutes or until potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cram and, if desired additional chopped cilantro. Recipe by: Pillsbury Meatless Meals Posted to recipelu-digest by "Christopher E. Eaves" |
