Avocado Salsacondiments, salsa 1.00 avocado; diced 1 juice of 1/2 lime 2.00 tablespoon minced onion 2.00 tablespoon minced cilantro 0.25 teaspoon sea salt 1.00 pinch cayenne pepper Recipe by: Susan Feniger and Mary Sue Milliken In a small bowl, mix the avocado, lime juice, onion, cilantro, salt, and This recipe yields about 1 cup of salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6274 broadcast 05-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy. 05-09-1997 |
