mexican recipes

Baked Rice With Green Chiles


condiments, ethnic, hot, salsa, vegetables

3.00 cup rice; cooked
1.00 cup dairy sour cream
0.50 cup montereyjack cheese; shredded
0.50 cup cheddar cheese; shredded
1.00 red chiles; ground, to taste
8.00 oz green chiles; chopped, *

* Use 2 4-oz cans of chopped green chiles which have been drained.