Coyote Summer Salsacondiments, hot, salsa 2.00 oranges peeled & cut into 1 pieces 1.00 small onion chopped fine 2.00 + (to your heat level 1 liking) minced habaneros 0.25 + cup chopped cilantro 1 leaves *no stems* 3.00 tablespoon fresh lime juice 2.00 teaspoon extra virgin olive oil 0.50 teaspoon dried mexican oregano 0.25 teaspoon salt Mix it all together - let it sit for a 1/2 hour- then open a bag of your favorite tortilla chips & a bottle of good ale - enjoy :-) Goes down great while you BBQ |
