Cucumber-tomato Salsacondiments, salsa 1.00 cup seeded 1/4diced cucumbers 1.00 cup seeded 1/4 diced tomatoes 1.00 teaspoon seeded minced hot jalapeno pepper 0.25 cup scallions 1 lemon juice; to taste Mix the ingredients together right before serving. Also a great topping for broiled or grilled fish or poultry. This recipe yields 2 cups. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6634) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 12-11-1998 Recipe by: Michele Urvater Converted by MM_Buster v2.0l. |
