Gazpacho Salsacondiments, salsa, sauces 1.00 small green bell pepper; finely diced 1.00 small yellow bell pepper; finely diced 2.00 kirby cucumbers; finely diced 2.00 vine-ripened tomatoes; seeded, diced fine 2.00 scallions; finely sliced 1 olive oil; to taste 1 red wine vinegar; to taste 1 salt; to taste 1 freshly-ground black pepper; to taste In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste. This recipe yields about 3 cups. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6728 broadcast 06-13-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-20-1998 Recipe by: Michele Urvater Converted by MM_Buster v2.0l. |
