Green Chile Salsacondiments, salsa, side dish 0.75 lb tomatillos 0.50 small onion; finely chopped 1.00 serrano chile; finely chopped 1.00 small yellow chile; finely chopped 2.00 teaspoon freshly-squeezed lemon juice 2.00 medium garlic cloves; minced 2.00 tablespoon chopped cilantro 0.50 teaspoon salt Put tomatillos into a pan with water to cover and bring to a boil. Simmer gently for 10 minutes. Drain, cool, and core. Cut tomatillos into small dice or finely chop in a food processor fitted with the steel blade. Place in bowl. Add remaining ingredients and mix well. Cover and refrigerate. This recipe yields 2 1/2 cups of salsa. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Diane Worthington Converted by MM_Buster v2.0l. |
