Max Lippitt Salsacondiments, salsa 3.00 16 oz cans 1.00 small can 1.00 yellow or white onion -- 1 chopped 1.00 bunch green onions 9.00 jalapenos 1.00 tablespoon oregano 1.00 tablespoon garlic powder 1.00 teaspoon red pepper 1.00 teaspoon crushed red pepper 1 whole peeled tomatoes 1 green chiles -- (optional) Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapenos. Chop green onions and green chilies by hand and add to tomatoes. Add spices to taste. You can add a little of the jalapeno vinegar to Salsa if it will not be eaten that day, for preservative. |
