Mexican Salsa Dipappetizers, condiments, ethnic, salsa 1.00 can chopped olives 1.00 can chopped ortega green chilis 4.00 to 6 chopped green onions 2.00 chopped medium tomatoes 3.00 tablespoon olive oil 1.00 tablespoon brown vinegar e, stirringaddtJIn a medium bowl; microwave butter at HIGH(100%) power for ³×L e, stirringaddtGgarlic, salt, and chili power; microwave at HIGH for 1 minu ³×L e, stirringaddtonce.c, salt, and chili power; microwave at HIGH for 1 minu ³×L a; add tongaddtonce.c, salt, and chili power; microwave at HIGH for 1 minu ³×L e, untilongaddtEIn a small bowl, blend cornstartch and cream; stir in Tequi ³×L er bowl looselyDbutter mixture; microwave at HIGH 1-2 minutes, stirring twi ³×L |
