Minted Mango Salsacondiments, salsa 1.00 large mango 0.50 red onion; finely chopped 3.00 teaspoon red aji paste 2.00 limes; juiced 1.50 teaspoon coarse salt 1.00 pinch freshly-ground black pepper 0.50 bunch mint leaves; chopped Recipe by: Susan Feniger and Mary Sue Milliken Stand a mango upright and cut off four slices around the flat pit inside This recipe yields ?? cups salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy. 01-12-1997 |
