Papaya-tomatillo Salsacondiments, salsa 1.00 large papaya; peeled, seeded, 1 ; and coarsely chopped 4.00 medium tomatillos; husked, 1 ; and coarsely chopped 2.00 tablespoon finely-diced red onion 1.00 tablespoon minced jalapeno 0.25 cup fresh lime juice 0.25 cup coarsely-chopped cilantro 1.00 teaspoon honey 1 salt; to taste 1 freshly-ground black pepper; to taste Combine the papaya, tomatillos, onions, jalapeno, lime juice, cilantro, and honey in a bowl and season to taste with salt and pepper. This recipe yields about 3 cups of salsa. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604 broadcast 09-05-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-20-1996 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l. |
