Perfect Pineapple Salsacondiments, fruits/nuts, salsa 2.00 cup fresh pineapple, diced 0.50 cup jicama, peeled and diced 1 (about 1/3 jicama) 0.33 red onion diced 0.50 cup red bell pepper, diced 1.00 serrano or jalapeno - she 1 recommends seeds removed, i 1 did not 2.00 teaspoon fresh ginger, minced 0.25 to 1/2 t dried small chile, 1 crushed 1.00 tablespoon rice vinegar (not seasoned) Mix together, keeps about 2 days in refrigerator. I found its better the next morning. You can vary the fresh and dried chiles for heat. |
