Red Pepper Salsacondiments, salsa, side dish 2.00 red bell peppers; cored, seeded, 1 deveined; cut small dice 1.00 small red onion; small dice 1.00 jalapeno; seeded, deveined, 1 and finely chopped 0.25 cup fresh cilantro leaves 1 juice of two limes 0.50 teaspoon honey 1 tabasco sauce; to taste 1 salt; to taste 1 freshly-ground black pepper; to taste Mix all the ingredients together in a medium bowl. The salsa is ready to eat as soon as it is prepared or can be stored covered tightly and refrigerated for about an hour. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8852 broadcast 03-31-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-03-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l. |
