Roasted Jalapeno Salsacondiments, salsa 2.00 slice red onion, 1/2 thick 4.00 garlic cloves; peeled 12.00 jalapeno chiles; seeded, halved 3.00 anaheim or poblano chiles; seeded, halved 0.25 cup olive oil 2.00 teaspoon dried oregano 1 juice of 1 lime 1.00 teaspoon sea salt 0.50 cup water Recipe by: Susan Feniger and Mary Sue Milliken In a cast-iron skillet, over a very high heat, char the onion slices and This recipe yields about 1 1/2 cups of salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6272 broadcast 04-28-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy. 04-30-1997 |
