Salsa Caudacondiments, salsa 4.00 plum tomatoes; cored and qua rtered 1.00 serrano chiles; stemmed, seeded, 1 ; and sliced 2.00 tablespoon freshly-squeezed lime juice 1.00 teaspoon salt 0.50 teaspoon freshly-ground black pepper Recipe by: Susan Feniger and Mary Sue Milliken Combine all of the ingredients in a blender and puree until smooth. Sto This recipe yields 2 cups. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy. 02-24-1997 |
