Salsa Criollacondiments, salsa 2.00 medium onions; finely chopped 3.00 medium tomatoes; seeded, chopped fine 2.00 jalapeno chiles; seeded, chopped fine 2.00 garlic cloves; minced 0.25 bunch italian parsley; finely chopped 1.00 teaspoon coarse salt 0.50 teaspoon freshly-ground black pepper 0.33 cup olive oil 0.25 cup red wine vinegar Recipe by: Susan Feniger and Mary Sue Milliken In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsle This recipe yields about 2 cups of salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E15 broadcast 01-31-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy. 02-04-1997 |
