Salsa De Muchos Chilescondiments, salsa 2.00 chiles cascabel 2.00 chiles moritas 2.00 chiles de arbol 1.00 chile chipotle 1.00 chile guajillo 2.00 large tomatoes 4.00 garlic cloves; peeled 0.25 teaspoon sea salt; or to taste 0.50 cup cold water 0.50 bunch chopped cilantro leaves Recipe by: Susan Feniger and Mary Sue Milliken Heat a comal or cast-iron skillet over a medium-high heat. Toast the ch In a blender combine the chiles, garlic, tomatoes, salt, and water and b This recipe yields about 1 1/2 cups of salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6266 broadcast 04-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy. 04-24-1997 |
