Salsa De Pimentoscondiments, salsa 2.00 red bell peppers; roasted, peeled, 1 and cut in chunks 4.00 hard-boiled egg yolks 1.00 cup half-and-half 1.00 teaspoon paprika 2.00 tablespoon olive oil 1.00 tablespoon anchovy paste 0.50 teaspoon sea salt 0.25 teaspoon freshly-ground black pepper 3.00 tablespoon lemon juice 1.00 dash tabasco sauce 20.00 stuffed olives; thinly sliced Recipe by: Susan Feniger and Mary Sue Milliken In a blender, combine the red peppers, egg yolks, half-and-half, paprika This recipe yields about 2 cups. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6279 broadcast 05-05-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy. 05-09-1997 |
