Salsa De Tomatillos Y Chipotlescondiments, salsa 0.50 lb tomatillos 2.00 garlic cloves 2.00 canned chipotle chiles 2.00 teaspoon sea salt; or to taste 0.50 teaspoon sugar; or more to taste Recipe by: Susan Feniger and Mary Sue Milliken Place the tomatillas on a baking tray and broil, turning frequently unti In a saucepan combine water, garlic, chiles, onion and cilantro and simm In a blender combine tomatillas and simmered mixture and process to desi This recipe yields about 1/2 cup. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6266 broadcast 04-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy. 04-24-1997 |
