Salsa From Canned Ingredientscondiments, salsa, vegetables 1.00 large can tomatoes 0.50 can ortega chile peppers -- 1 chopped 2.00 yellow banana peppers -- 1 chopped 2.00 canned jalapeno peppers 1.00 tablespoon olive oil 1.00 tablespoon lemon juice 0.50 teaspoon dryed oregano 3.00 tablespoon chopped onion 2.00 dash tabasco sauce 1 salt and pepper -- to taste 1 whole tomatoes -- chopped Chop all ingredients and place in covered bowl in refrig to marinate flavors. Keeps for a week. |
