Salsa Rancherocondiments, salsa 1.00 cup pico de gallo salsa 0.25 teaspoon black pepper 1.00 cup tomato sauce 1.00 tablespoon safflower oil 1.00 cup cilantro, minced 1.00 teaspoon vinegar 2.00 tablespoon tomato paste 1 tomato juice 1.00 teaspoon sugar 0.25 teaspoon oregano Use the metal blade of a food processor to process all the ingredients except the tomato juice until well blended. Simmer over medium heat for 10-15 minutes. Thin with tomato juice if needed. Taste and adjust salt. |
