Shrimp Salsacondiments, salsa 1.00 cup cooked shrimp - (very small); 70 to 90 count 0.50 cup cooked black beans 0.50 cup chopped tomatoes 1.00 tablespoon chopped fresh cilantro 1.00 teaspoon olive oil 1 salt; to taste 1 freshly-ground black pepper; to taste In a bowl combine ingredients and mix well. Season to taste with salt and pepper. This recipe yields about 2 cups of shrimp salsa. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2211 broadcast 10-31-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-12-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l. |
