Spicy Mango Salsacondiments, salsa 0.50 cup coarsely-chopped mango 2.00 tablespoon finely-diced red onion 1.00 teaspoon finely-diced jalapeno pepper 2.00 tablespoon fresh lime juice 1 chopped fresh cilantro; to taste 1 salt; to taste 1 freshly-ground black pepper; to taste Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room temperature before serving. This recipe yields about 1 cup of salsa. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3637 broadcast 07-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 07-27-1996 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l. |
