Mexican Quiche 1eggs/cheese, mexican 4 oz chilies, green, chopped 1 cup cheese, swiss, shredded 2 cup cream, light 1 cayenne pepper 6 bacon slices, cooked, crumbl 5 egg 1/4 teaspoon salt 4 tostaco shells Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. |
